Made Fresh, Made for You

Spicy vegetable stew made with spinach and assorted meats.

Rich vegetable soup with pumpkin leaves and waterleaf.

Rich melon seed soup with assorted meats.

Thick and savory soup made from ground ogbono seeds.

Traditional Igbo soup with oha leaves and assorted meats.

Spicy soup made with uziza leaves and assorted meats.

Edo-style soup with a blend of bitter leaves and spices.

Tomato-based stew with fresh fish and aromatic spices.

Spicy green pepper sauce with assorted meats.

Rich tomato stew with tender turkey pieces.

Aromatic rice cooked in a rich tomato sauce with spices, served with chicken or beef.

Flavorful rice stir-fried with vegetables and protein.

Fried rice with a medley of seafood and vegetables.

Traditional jollof rice with local spices and palm oil.

Savory beans with fried plantain, served with beef or fish.

Creamy yam porridge cooked with palm oil and spices.

Mashed beans served with spicy pepper sauce.

Boiled yam served with grilled tilapia and pepper sauce.

Assorted bite-sized snacks including puff puff, samosas, and spring rolls.

Soft and fluffy fried dough balls, slightly sweet.

Spicy stir-fry of gizzard and plantain.

Spicy broth with fresh fish and aromatic spices.

Spicy broth with tender goat meat and spices.

Spicy grilled snails with pepper sauce.

Steamed bean pudding made from peeled beans, peppers, and spices.

Grilled or fried hake fish with spices.

Spicy grilled turkey with pepper sauce.

Available in vanilla, red velvet, chocolate, or fruit cake flavors.

Custom-designed cakes for your special celebrations.

Elegant multi-tiered cakes for your wedding day.